- Thread starter
- #7,041
frustratedearthmother
Sustainability Master
And, drum roll please! So far today:
Kitchen clean - and I mean granite polished, DH's "stuff" put in it's proper place, spices gone through and old ones (like from 2013) tossed! Refrigerator is no longer sporting science experiments. Kitchen and dining room floor mopped. Dishwasher almost full and will be turned on when it's got a few less empty spaces.
Curtains in bedroom washed and rehung, blinds vacuumed, and lampshade is minus it's dusty coating.
Several loads of laundry washed, dried...not folded or put away - yet.
Windowsills in dining room and living room vacuumed. Chair rail in dining room vacuumed. Ceiling corners vacuumed just in case there's an 8 legged resident hiding up there somewhere.
A batch of cayenne peppers in the dehydrator. A pot of red rippers simmering on the stove and I'm about to shell the batch I picked yesterday.
Going to stuff a pork loin with as many garlic cloves as I can stuff in there and then gonna put it in the oven OR the instant pot - just haven't decided yet.
It's crazy how much I can get accomplished when I stay inside.
I fed the critters this morning sporting a mask. Masks are HOT and make me a bit claustrophobic. But, I'm going to power through it and use it again tonight when I feed. I will not succumb to this dust again!
Kitchen clean - and I mean granite polished, DH's "stuff" put in it's proper place, spices gone through and old ones (like from 2013) tossed! Refrigerator is no longer sporting science experiments. Kitchen and dining room floor mopped. Dishwasher almost full and will be turned on when it's got a few less empty spaces.
Curtains in bedroom washed and rehung, blinds vacuumed, and lampshade is minus it's dusty coating.
Several loads of laundry washed, dried...not folded or put away - yet.
Windowsills in dining room and living room vacuumed. Chair rail in dining room vacuumed. Ceiling corners vacuumed just in case there's an 8 legged resident hiding up there somewhere.
A batch of cayenne peppers in the dehydrator. A pot of red rippers simmering on the stove and I'm about to shell the batch I picked yesterday.
Going to stuff a pork loin with as many garlic cloves as I can stuff in there and then gonna put it in the oven OR the instant pot - just haven't decided yet.
It's crazy how much I can get accomplished when I stay inside.
I fed the critters this morning sporting a mask. Masks are HOT and make me a bit claustrophobic. But, I'm going to power through it and use it again tonight when I feed. I will not succumb to this dust again!