savingdogs
Queen Filksinger
- Joined
- Dec 2, 2009
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I made that one too, glenolam and it is a big hit. I keep telling my hubby to buy me the "real" cheese making supplies and he keeps looking at me and saying, "I like that stuff you are making now!" and gives me the homer simpson "chhhheeeeeeeeeeeeze" imitation.Javamama said:I've found that when it doesn't taste quite right that adding more salt fixes it. I've only had a very, very slightly goaty taste so far - and I don't find that heating the milk makes it stronger. Some goats just have better milk than others.
Um, is it bad that I'm not really sure how old my meaties are? I think I've had them for 2 weeks and they were probably a few days old when I got them. Dangit, I'm going to have to track down the receipt. I've got so many birds here right now that I can't keep up.
We added garlic and chives too and that was really good. When we did not drain it as much, we had it more like dip with chips.