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The Vail Benton's
Lovin' The Homestead
We built our pig pen using landscape timbers from Lowes ( at the time fifty cents each), some vinyl type boarding made out of recycled material that we scrounged from a friends scrap pile (free), and scrap plywood we scrounged from a "free" pile of scrap we came across on a construction site. I will post a picture for you if I ever find that darned camera...TanksHill said:So you will have to give us "non pig" people the run down. Housing, feed, time it took to feed out. I was trying to convince my dh to let me get goats. He did not like the whole commitment thing. He suggested I do a pig instead. shorter time, less commitment, meat in the freezer. this coming from my dh is a shocker.
Glad to hear yours tasted great.
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Our last pigs (we "finished" one for ourselves and one for my husbands folks)were purchased on March 2 at about 60lbs. We fed them to about 250lbs and it took just under 6 months to get there with COB (steamed rolled corn, crimped or rolled oats & rolled barley) that we mixed ourselves and little alfalfa hay so they always had something to forage through. We also fed whey from my cheesemaking and surplus fruits & vegitables from our garden. My husband had fun asking for a "Pig box" instead of a doggie bag whenever we went out to eat. I hear that some people feed thier pigs ANYTHING, but Since we didn't want to eat garbage, we didn't feed garbage to our pigs and absolutely no meat.
I think the biggest challenge is keeping them cool when you get up in the morning and it's 84 degrees at 4am. We provided a big mudhole for them but I think next time we'll install a mister system. We also want to provide more shade. The sun here is blistering and our pink sow had a problem with sunburn.
I reccommend you get yourself a good book. "Storey's Guide to Raiseing Pigs" is the one we started with. We also picked up alot of info online.
I would encourage you to give it a shot if you like pork and are partial to knowing EXACTLY what your eating!