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Sufficient Life
I had two recipes that I loved but have not made in over 30 (yes, children, thirty) years because I lost the recipes.
The first was a Sesame Fried Chicken. It was a Family Circle or Good Housekeeping recipe that my Mom made. Basically a fried chicken coating that was made of flour, a bunch of spices and sesame seeds. It was a pretty long list of ingredients. The wonderful thing about it was that my Mom didn't fry it- she baked it and it came out crispy.
I have tried and tried to duplicate the recipe to no avail. The sesame seeds were in the flour coating, not added later. It is not an oriental type stir fry or anything like that.
How could I have been so careless as to have lost it.
The other one was a Milk Chocolate Mousse cake- it had cream and melted chocolate and was a freezer dessert. Not dark chocolate.
If by any weird chance any has these recipes-
The first was a Sesame Fried Chicken. It was a Family Circle or Good Housekeeping recipe that my Mom made. Basically a fried chicken coating that was made of flour, a bunch of spices and sesame seeds. It was a pretty long list of ingredients. The wonderful thing about it was that my Mom didn't fry it- she baked it and it came out crispy.
I have tried and tried to duplicate the recipe to no avail. The sesame seeds were in the flour coating, not added later. It is not an oriental type stir fry or anything like that.
How could I have been so careless as to have lost it.
The other one was a Milk Chocolate Mousse cake- it had cream and melted chocolate and was a freezer dessert. Not dark chocolate.
If by any weird chance any has these recipes-