- Thread starter
- #11
mischief
Power Conserver
You know, I always dreamed of living in the middle of a forest clearing...in a Wizards tower....oh well, back to reality.
I've been promising myself one of those fancy weather stations so that i can find out what exactly is going on with our weather, but so far, thats as far as I got.
What I have been doing over the last couple of years is adding as much carbon to the soil, either in it or on top of it, as I possibly can. Its volcanic silt type soil, so very free draining and just gobbles up organic matter.
I have come to the conclusion after years of adding lawn clippings, that my soil need more brown stuff, ie, carbon.
Today, I cleared the next couple of paths, levelled them and laid weed mat down so nothing can grow over them while I get to my next priority= pave the path in front of the courtyard gate and sow the next lot of seeds.
My sweet corn is coming along nicely, but I managed to cook my cauliflower and broccolli seedlings yesterday, so I am going to have to resow them. I forgot to take off the cover and we had a scorchingly hot day so they all fried and died.
The upside is that the eggplant seedlings just love it and sprung up wonderfully.
I've been promising myself one of those fancy weather stations so that i can find out what exactly is going on with our weather, but so far, thats as far as I got.
What I have been doing over the last couple of years is adding as much carbon to the soil, either in it or on top of it, as I possibly can. Its volcanic silt type soil, so very free draining and just gobbles up organic matter.
I have come to the conclusion after years of adding lawn clippings, that my soil need more brown stuff, ie, carbon.
Today, I cleared the next couple of paths, levelled them and laid weed mat down so nothing can grow over them while I get to my next priority= pave the path in front of the courtyard gate and sow the next lot of seeds.
My sweet corn is coming along nicely, but I managed to cook my cauliflower and broccolli seedlings yesterday, so I am going to have to resow them. I forgot to take off the cover and we had a scorchingly hot day so they all fried and died.
The upside is that the eggplant seedlings just love it and sprung up wonderfully.