bornthrifty
Lovin' The Homestead
- Joined
- Oct 29, 2009
- Messages
- 206
- Reaction score
- 1
- Points
- 75
I've got homemade buttermilk from raw milk that must be two maybe three weeks old,
it has seperated,
now when I make more I use a little of the old to make a new batch and it seems like any buttermilk over 2 weeks old doesn't produce buttermilk for me again
anyhow Ive got almost a half gallon of oldish buttermilk
best guess does it go bad or just sour more? do you suppose it can still be used?
thanks so much
it has seperated,
now when I make more I use a little of the old to make a new batch and it seems like any buttermilk over 2 weeks old doesn't produce buttermilk for me again
anyhow Ive got almost a half gallon of oldish buttermilk
best guess does it go bad or just sour more? do you suppose it can still be used?
thanks so much