flowerbug
Sustainability Master
mmm. 
frustratedearthmother
Sustainability Master
I thick sliced a pork loin and grilled up the chops. Served with sauteed mushrooms and had a side salad. Pretty yummy! Mighta been better with a glass of vino. Is January over yet? LOL!
flowerbug
Sustainability Master
i had dessert first as Mom was making cookies and the i finished off some pasta salad. i really need to eat some fresh veggies and fruit tonight.
frustratedearthmother
Sustainability Master
Sauteed some red, orange, and yellow sweet peppers with some purple onions, mushrooms and garlic. When those were mostly done I threw in some shrimp. Oh my! Scrumptious!
