ToLiveToLaugh
Lovin' The Homestead
- Joined
- Dec 2, 2009
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I read the first two pages and laughed my pants off. Sadly, no time to read the whole thing right now, so I don't know if someone's made this recommendation. I have an antique shop near my place, and go there frequently to shop (I get some weird looks....). Anyway, I have two cheese graters. A new one that I hate that I use on my cheese (the handle keeps breaking off). And I also have an old one from the shop that I use for non food jobs. Like soap. It's flat, just one side, and is up on these little wire loops on each end. I can't describe it very well. But the legs let me push down rather than having to hold it and risk my fingers. (ow....). So that's what works for me! And I would also submit, don't try to do it if your house is cold. The bar will be colder too! I've never tried warming them up, just always done it when its already fairly warm.
Hope some of that helps!
(mine looks like the one THIS GUY is working on.)
Hope some of that helps!
(mine looks like the one THIS GUY is working on.)