Howdy and a question already! (a yogurt question)

[~gd]

Crock Pot Yogurt Instructions are here-

http://chickensintheroad.com/blog/2009/10/28/homemade-yogurt-in-a-crock-pot-and-yogurt-cheese/

Just wanted to add that What is called yogurt cheese above is often called "Greek Yogurt" the longer you let it hang and drain the thicker it gets!

 

[buckeye lady]

http://chickensintheroad.com/blog/2009/ rt-cheese/

The first part of the above post is how to make plain yogurt, The second part of the post goes on to explain yogurt cheese.

"The principle difference in creating Greek yogurt is that after the milk is heated and cultured, it is allowed to sit in muslin or cheesecloth bags, so that the whey filters out of the yogurt. Youll note that some yogurts have an almost runny texture, or have liquid on the top when you open them. Greek yogurts dont have this liquid because of the straining process. "

I don't drain mine and it's plenty thick for yogurt.
I haven't made the yogurt cheese yet. I think that if/when I do I will try goats milk.