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- #21
MistyWeeg13
Lovin' The Homestead
Did you sue powdered sugar?What did I do wrong?
Did you sue powdered sugar?What did I do wrong?
Okay, Did you use the spoon and level method with the dry ingredients? That is important. I can link an article to what it is if you don't know, that i what I am here for!
Nope. I was being lazy. I have a scale for weighing flour... didnt use it.Okay, Did you use the spoon and level method with the dry ingredients? That is important. I can link an article to what it is if you don't know, that i what I am here for!
Ya, that is the issue. If you don't have enough flour, the cookies spread. Glad we solved that problem!Nope. I was being lazy. I have a scale for weighing flour... didnt use it.
But you are right about flour. I added more flour to the rest and they didnt spread. Thank you!
I have a fantastic sugar free recipe! It is only bananas, peanut butter, and oats. It is sweet from the bananas, and you can add any add ins you want, for additional sweetness! Tell me if you try it! https://runningonrealfood.com/flourless-peanut-butter-banana-oatmeal-cookies/We don't bake much - diabetic in the house... But thanks! I enjoy reading the posts though.
Bananas and most non-berry fruits and oats are not diabetic friendly. One banana and one cup of Oatmeal each contain many carbs (~27). Just saying from years of experience.I have a fantastic sugar free recipe! It is only bananas, peanut butter, and oats. It is sweet from the bananas, and you can add any add ins you want, for additional sweetness! Tell me if you try it! https://runningonrealfood.com/flourless-peanut-butter-banana-oatmeal-cookies/