- Thread starter
- #291
Javamama
Almost Self-Reliant
Becca you are funny!
It was a terribly unhealthy day foodwise. I never did break out the protein. Tomorrow I must go back to lower carb. Thank goodness the sweets are all gone.
I bought some pasture raised chickens from a friend last month to see just how good they taste. But after my wolves - I mean children - devoured the first one I cooked in approx 10 minutes as I looked on in shock, (it WAS like a pack of wolves ) I knew I would have to do things differently. That chicken was simply too expensive to have it be devoured in 10 minutes.
So today I put one in the slow cooker/crockpot with the intent of making something Mexican and casserole-y tomorrow. I turned it off to let it cool so I could remove the meat from the bones and when i finally pulled it out of the pot, the meat literally fell off the bones. Every singe bone from that bird was 100% clean. I have never had that happen before! Now that's some tender delicious chicken.
And yes, i will be raising a batch of meaties next year. I don't think i can do the creepy white ones, so i'm going to go with the Freedom Rangers. Unless the new feed store that i love has a deal during spring chick days that i can't pass up. It's too expensive buy local free range chicken to feed 5 people (more like 7 people because 2 of the kids are adolescent eating machines)
It was a terribly unhealthy day foodwise. I never did break out the protein. Tomorrow I must go back to lower carb. Thank goodness the sweets are all gone.
I bought some pasture raised chickens from a friend last month to see just how good they taste. But after my wolves - I mean children - devoured the first one I cooked in approx 10 minutes as I looked on in shock, (it WAS like a pack of wolves ) I knew I would have to do things differently. That chicken was simply too expensive to have it be devoured in 10 minutes.
So today I put one in the slow cooker/crockpot with the intent of making something Mexican and casserole-y tomorrow. I turned it off to let it cool so I could remove the meat from the bones and when i finally pulled it out of the pot, the meat literally fell off the bones. Every singe bone from that bird was 100% clean. I have never had that happen before! Now that's some tender delicious chicken.
And yes, i will be raising a batch of meaties next year. I don't think i can do the creepy white ones, so i'm going to go with the Freedom Rangers. Unless the new feed store that i love has a deal during spring chick days that i can't pass up. It's too expensive buy local free range chicken to feed 5 people (more like 7 people because 2 of the kids are adolescent eating machines)