colowyo0809
Lovin' The Homestead
There's a difference between organic raw milk and non organic? does anyone even sell non organic raw milk? I can't get past the taste of goats milk for drinking or cereal, but haven't yet tried it for baking. not sure i'd be much better with raw cows milk?freemotion said:I admit I haven't been following this but the title caught my eye. Have you read Nourishing Traditions yet? It is not a vegetarian book, but will help you create a healthy vegetarian diet. Just skip the chapters on meat.
One thing that really helped me (still have bouts, but I am no longer almost home-bound by my stupid digestive system!) was learning what irritates the digestive tract and what soothes it. Proper preparation of foods, especially seeds/grains, is a big key. As is removing chemical irritants from the diet, which includes things like sprout retardants on root veggies (buy organic carrots, potatoes, yams, etc) and the preserving chemicals on other veggies. Makes a HUGE difference.
Organic raw milk was amazingly healing for me, and I was EXTREMELY sensitive to any store-bought dairy. A tiny sip/bite would keep me doubled over and housebound for two days. That meant no eating at restaurants, potlucks, even friend's homes, as most don't get the severity and secretly thought I was just being a pain in the tush. I knew this because a real friend told me of comments made such as "I didn't tell her about the _____ in the recipe because there was so little. I can't see how so little could really be a problem." Sheesh.
I just ordered the book, Gut and Psychology Syndrome at the suggestion of my naturopath even though I don't have the psychological issues listed in the title. At least not that I'll admit to.
Have you noticed we've started to take over Lady H's thread?