Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,871
- Reaction score
- 13,047
- Points
- 373
- Location
- On the foot of Mt Rainier
Ive only done lard once. I did it in the oven. I've made tons of bacon bits for soup since then and those pretty much just render. So I think the pot would be easier to deal with than the mess I had.