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LovinLife
Lovin' The Homestead
I was reading a little about sour dough in the article WZ posted. That looks like something I will try. I don't think I have an allergy to gluten I think it's more the fact that I've over-indulged lately.Bubblingbrooks said:After some time has passed, give real sourdough a try. Its very traditional, and easily absorbed, as long as you do nto have an actual gluten intolerance or allergy.LovinLife said:Oh WZ I know you're right and it's very depressing. No rice, bagel, grits, oatmeal, crusty bread, cookies????Wifezilla said:You have "wheat belly" aka "carb belly".
http://www.heartscanblog.org/2009/03/wheat-belly-revisited.html
http://www.heartscanblog.org/2010/09/let-go-of-my-love-handles.html