- Thread starter
- #61
emilosevich
Lovin' The Homestead
Busy week ahead. We move into fair on Sunday night and fair starts on Tuesday. We got the campers out there today. And lucky for me I got some canning done in the middle of all that. Still working on it now, but I'm nearly done. Looks like a 10pm bed time for me tonight.
Todays tally is 11 quarts of green beans, 2 pints of hot peppers, 5 pints of dilly beans, and looks like about 8 quarts of tomatoe sauce. First batch of tomatoes is in the canner now. This is the last of it for today. Of course I'm going be canning my butt off after fair. A whole week out and everything is going to go biserk.
I've got bucks lined up for all of the does to breed this year and even have my choice of Nubian bucks. What a wonderful thing to have.
Todays tally is 11 quarts of green beans, 2 pints of hot peppers, 5 pints of dilly beans, and looks like about 8 quarts of tomatoe sauce. First batch of tomatoes is in the canner now. This is the last of it for today. Of course I'm going be canning my butt off after fair. A whole week out and everything is going to go biserk.
I've got bucks lined up for all of the does to breed this year and even have my choice of Nubian bucks. What a wonderful thing to have.