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Dace

Revolution in Progress
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freemotion said:
Wow, that was fast! I just got up to make some pizza from lacto-fermented dough, made with freshly ground hard red wheat with a bit of "heritage" kamut thrown in, sea salt and fresh kefir whey from raw goat's milk. Homemade sauce from our own garden produce and herbs, and homemade sausage (purchased pork....next year, our own, hopefully!)

So why "Food Guru?" Makes no sense to me.....:D

Thanks! :p
Hahaha :lol:

What? Who me? :hide

Perfect title!
 

Ldychef2k

Survival Chef
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As a "member" I am forever relegated to cheesy romance novel reference status.
 

Dace

Revolution in Progress
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How about Keljonma.....

She has a recipe for everything! Can we get her a title fitting her?
My suggestions is Recipe Queen!
 

Ldychef2k

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I would take most anything, as long as there is no "throbbing" involved.
 
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