Henrietta23
Yard Farmer
We've been eating our burgers bun-free for a while now. I smother mine in cheese (as many kinds as I want!! Bleu=mmmmm) onions, tomatoes if I have them, lettuce, bacon, avocado, pickles, HFCS free catsup, mustard, BBQ sauce, whatever I'm in the mood for. Then I eat 'em with fork and knife! Yeah, sometimes I miss the bun, but I try to remember the belly ache that bun would give me.....