miss_thenorth
Frugal Homesteader
Me again!!
I also shred up alotta cheese, add seasonings, and tehn toss in some egg just to hold the cheese together. Put them in mufin cups (silicone) and bake at 400 until a toothpick inserted, comes out clean. They actually don't taste eggy at all, but I might not be the best person to ask, since I love eggs and am not sick of them yet. (most of these things I make are snacks for me)
I also shred up alotta cheese, add seasonings, and tehn toss in some egg just to hold the cheese together. Put them in mufin cups (silicone) and bake at 400 until a toothpick inserted, comes out clean. They actually don't taste eggy at all, but I might not be the best person to ask, since I love eggs and am not sick of them yet. (most of these things I make are snacks for me)