Aidenbaby
Lovin' The Homestead
Yall are making me think we need to do a little backyard camping with our kids. Last time, it was fun. The only problem we had was that it was a bit too hot and then a bit too cold. Summer in Colorado, go figure.
Noobie, I rip mine off with the truck or the lawn tractor....so quick and easy and no knife blades flying around! I've never hung one with guts before, always field dressed it, but plan to do so with my calf this fall if I butcher her. I want to try it once to see if its easier.noobiechickenlady said:Don't be jealous! Its messy work and I kinda got thrown into it when I was a kid. Have you ever watched or butchered anything? Its gross, and I have a strong stomach.
Things you need to keep in mind are
1. You have to have a good support for the animal and a way to lift it to that support. I've never liked skinning on the ground. It can be done, but it is so much easier to put your body weight into pulling the hide off. I use a chain hoist, so I can lift a 150lb deer with my 140 lb. body strength.
2. Do it when the kill is fairly fresh. The longer the body has to cool, the harder it is to peel it. I understand it can get easier once it has aged, field dress it (take out the entrails and leave the hide) then leave it somewhere cool to age a bit. I've never tried it though.
3. You DON'T need to knife up the hide to get the skin off the deer (or whatever) you can use body weight & gravity, along with forcing your hands, elbows, fingers, etc between the meat and the hide to loosen it. Mostly, they just peel right off with a little tugging.
4. By the above, you will know you need to wear muck clothes. Not your sunday best
5. WATCH YOUR KNIFE BLADE at all times. My hubby almost took off my ear one year! Not literally, but it was darn close. Bless those quick reflexes. The hide can slip suddenly and if there is a blade close, you might just wind up on it. I make sure he stays a good 4-5 feet away when I'm pulling down on the hide. Or at least, the knife stays away. Basically, I make the cut, put down the knife, then tug away. If you want the gory details, PM me and I'll be happy to oblige.