Beekissed
Mountain Sage
Noobie, they call it the golfball method, but rednecks don't have golf balls, so we always used a hammer.
You hang by the neck, peel your cape down a little, enough to fit the hammer under it. Cut off legs and split the hide up the inside of the front legs. Fold the cape down over the hammer(the fur side will be touching the hammer head and the rope will be tied around the goo side and the hammer head), tie a rope securely around the hammer head and hide, apply firm but consant pressure with a motorized vehicle of some sorts~4 wheeler, lawn mower, truck~on the other end of your rope. It will peel your deer like a banana...even skin the tail out most of the time. Don't go too fast, as this tends to let your deer swing like a pendulum and thump the meat against your tree when the hide comes off....might bruise your meat, so steady it when it comes back towards you.
This method is so handy if the deer has to hang a little before you get to yank the hide. You know how hard it is to do it by hand if the hide has time to set. Then its slice, slice, pull! Repeat. Time consuming and hard to not lose some meat and even slice a hand.
We found this method in the 70s and have been using it ever since on hundreds of deer. If its a bambi and still warm, a person could just yank it down easier by just their body weight, but if the deer is any size at all, this is a great method. We tend to have mostly big deer, so we are thankful to know this little trick.
You hang by the neck, peel your cape down a little, enough to fit the hammer under it. Cut off legs and split the hide up the inside of the front legs. Fold the cape down over the hammer(the fur side will be touching the hammer head and the rope will be tied around the goo side and the hammer head), tie a rope securely around the hammer head and hide, apply firm but consant pressure with a motorized vehicle of some sorts~4 wheeler, lawn mower, truck~on the other end of your rope. It will peel your deer like a banana...even skin the tail out most of the time. Don't go too fast, as this tends to let your deer swing like a pendulum and thump the meat against your tree when the hide comes off....might bruise your meat, so steady it when it comes back towards you.
This method is so handy if the deer has to hang a little before you get to yank the hide. You know how hard it is to do it by hand if the hide has time to set. Then its slice, slice, pull! Repeat. Time consuming and hard to not lose some meat and even slice a hand.
We found this method in the 70s and have been using it ever since on hundreds of deer. If its a bambi and still warm, a person could just yank it down easier by just their body weight, but if the deer is any size at all, this is a great method. We tend to have mostly big deer, so we are thankful to know this little trick.