me&thegals
A Major Squash & Pumpkin Lover
Right now, my family of 4 is making it each week on approximately $40 for groceries.
However, we get our milk free (husband works mornings at a dairy farm), therefore, butter, yogurt and ice cream, too. We swap eggs for grains and apples from the same farm. My husband hunts for most of our meat, and we grew most of the rest through meat chickens, selling enough to cover all the costs. So, ours is technically free. We have an enormous CSA garden, so we don't buy fruits or veggies from approximately May through Nov. Plus, a LOT gets dried, canned and frozen. We have chickens for eggs and meat. We now even have hives for a bit of our honey and tap our trees for a little maple syrup.
Food stamp recipients probably do not have access to all this, or they probably wouldn't be on foodstamps. I know that is oversimplifying, but I could not be doing this without a healthy husband, tractor, rototiller, friends and family to barter with, my own strong, healthy body, lots of land, a computer with Internet connection, a part-time job that gives me this much free time, etc., etc.
As to the basic question, yes we usually live on that much per week. Sometimes, we invest a big chunk of $ for something such as 6 bushels of fruit or tons of strawberries, but our typical consumption is much less conspicious.
However, we get our milk free (husband works mornings at a dairy farm), therefore, butter, yogurt and ice cream, too. We swap eggs for grains and apples from the same farm. My husband hunts for most of our meat, and we grew most of the rest through meat chickens, selling enough to cover all the costs. So, ours is technically free. We have an enormous CSA garden, so we don't buy fruits or veggies from approximately May through Nov. Plus, a LOT gets dried, canned and frozen. We have chickens for eggs and meat. We now even have hives for a bit of our honey and tap our trees for a little maple syrup.
Food stamp recipients probably do not have access to all this, or they probably wouldn't be on foodstamps. I know that is oversimplifying, but I could not be doing this without a healthy husband, tractor, rototiller, friends and family to barter with, my own strong, healthy body, lots of land, a computer with Internet connection, a part-time job that gives me this much free time, etc., etc.
As to the basic question, yes we usually live on that much per week. Sometimes, we invest a big chunk of $ for something such as 6 bushels of fruit or tons of strawberries, but our typical consumption is much less conspicious.