Peanut Butter Bean Fudge!

[Bubblingbrooks]

http://www.cookingtf.com/2011/06/07/hidden-veggies-pumpkin-bean-fudge/

Pumpkin Bean Fudge

Hands-on: 15 minutes
Hands-off: 4 hours

1 1/2 cups cooked cannellini beans (I sprout them and then cook until tender)
3/4 cup mashed, cooked pumpkin (drain very well if home-made)
1/4 cup sucanat
1 1/2 tsp pumpkin pie spice
1 tsp vanilla
dash salt
1 1/2 cups coconut oil, melted (I recommend expeller-pressed for this recipe to minimize the coconut flavor)
Stevia to taste (or additional sucanat)

In a food processor, combine the beans, pumpkin, sucanat, spice, vanilla and salt and blend until smooth, scraping down the sides as necessary. Turn the processor on and pour in the oil while running. Scrape down the sides and make sure its combined completely. Taste and add stevia as needed to reach your desired sweetness. Pour into an 88 pan and chill until firm. Cut into small pieces.

 

[freemotion]

Thanks! Copied to my files!

I went back to check the original links and they still didn't work for me...