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I was watching a cooking show and he soaked his black beans then poured the whole bowl, black water and all, into his pot. He even commented ' look at all that beautiful black bean liquid'
Doesn't that black water carry the anti- nutrient (whatever it is called that makes the beans hard to digest) chemical in it? Shouldn't you rinse the beans before you cook them?
I was watching a cooking show and he soaked his black beans then poured the whole bowl, black water and all, into his pot. He even commented ' look at all that beautiful black bean liquid'
Doesn't that black water carry the anti- nutrient (whatever it is called that makes the beans hard to digest) chemical in it? Shouldn't you rinse the beans before you cook them?


The water turns a disgusting green color - even with black beans! After that she taught me to rinse the beans well in clear water and then add the seasonings, ham bone etc and cook as normal. 