Question about long term food storage??

Wifezilla

Low-Carb Queen - RIP: 1963-2021
Joined
Jan 3, 2009
Messages
8,928
Reaction score
16
Points
270
Location
Colorado
I leave the beans in the original packaging but also take the extra step of putting them in a ziplock storage bag. It may be overkill, but, while I am not in a flood zone, I am near one.
 

lovin' life

Sustainable Newbie
Joined
Aug 2, 2010
Messages
4
Reaction score
0
Points
7
You all are so helpful! I'm trying to work on not being paranoid but just getting to where I want to be. I've learned tons already from reading everyone's posts.
 

ducks4you

Almost Self-Reliant
Joined
Aug 31, 2009
Messages
413
Reaction score
14
Points
123
Location
East Central Illinois
:welcome, lovin' life!

Wifezilla said:
I leave the beans in the original packaging but also take the extra step of putting them in a ziplock storage bag. It may be overkill, but, while I am not in a flood zone, I am near one.
I use those, too. You really have to hunt to find the LARGE size, which holds several gallons worth of stuff.
You all got me searching and I found a site that sells Mylar bags.
http://www.frontiersurvival.net/cat--Mylar-Food-Bags--Mylar+Bags.html
 

xpc

Doubled and twisted
Joined
Apr 6, 2009
Messages
1,113
Reaction score
0
Points
114
Location
KFC
beer belly done lopped over my belt

love-handles-vs-visceral-fat.jpg
 

Boyd

Lovin' The Homestead
Joined
Apr 15, 2009
Messages
197
Reaction score
0
Points
69
lovin' life said:
I've been reading this forum for a while but this is my first post. I just had a question about storing dry foods in the 5 gallon buckets with the mylar bags. If I'm going to store something like flour or sugar, would it be better to just pack the individual bags into the bucket and open a bag as needed, or pour everything into a mylar bag in the bucket? If you have something stored in a mylar bag and you open it, how long is the food good for? For instance if I were to open a 5 gallon bucket of rice? I'm pretty new to this whole concept and feel really behind :( Thanks in advance!
what I do with sugar, rice, flour etc is I put it into the deep freezer for 2-3 days. For sure kills off any insect larva or eggs. Then I repack into mylar in buckets. How often you currently use flour sugar etc would determine if you use many smaller bags or one large one. Personally, a 5 gallon bucket worth of flour or sugar would be used up here before it went bad, and as long as you reseal it after use (so bugs don't get in) then it'll last quite a while.
 
Top