Seven foods the Experts won't eat.

big brown horse

Hoof In Mouth
Joined
Apr 23, 2009
Messages
8,307
Reaction score
0
Points
213
Location
Puget Sound, WA
Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it's farmed. There are no commercial fisheries left for wild Atlantic salmon.

Why do they do this to us? I wonder how many of us have fallen for that line?!!

Thanks for sharing! I'm passing it on to my big sister.
 

old fashioned

Almost Self-Reliant
Joined
Oct 10, 2009
Messages
1,041
Reaction score
0
Points
118
Location
Tacoma, Wa
Well crap, that does it for me & mine. The only one I've followed is the farm raised fish, but only because of "color added". I only buy wild salmon, but even here in a coastal state and salmon is numerous, it's expensive so we don't get it very often-maybe once or twice a year. DH is more of a hunter than a fisher, but I keep trying to coax him out there cause I love it.

My question is this.....why doesn't the FDA or whoever stop allowing these practices. Isn't it their job to protect us???

:hide yeah I know, "yeah right, it's the us government whatcha expect???"
 

Farmfresh

City Biddy
Joined
Aug 6, 2008
Messages
8,841
Reaction score
80
Points
310
Location
Missouri USA
I personally have been home canning my tomatoes (in glass of course) for many years. You can taste that "tinny" flavor of canned tomatoes after a while of not eating them. :sick
 

old fashioned

Almost Self-Reliant
Joined
Oct 10, 2009
Messages
1,041
Reaction score
0
Points
118
Location
Tacoma, Wa
me too and I try to can more than enough till next year, but once in a while I end up having to buy some anyway especially paste and I don't know for sure how to can tom paste. Although several years ago I did dehydrate some tom slices then ground into a powder. This did have the "paste" taste, so maybe I'll do that again next year.......too late now.

Another thing about this link, I have had store bought potatoes sprout and I've planted some of those too. I wonder if any chemical residues transfer to new plants/tubers?
 

Beekissed

Mountain Sage
Joined
Jul 11, 2008
Messages
12,774
Reaction score
3,945
Points
437
Location
Mountains of WV
Great article, Farm! I am happy to report that I don't eat any of those foods from a store.

Thank God for gardens! :)
 

me&thegals

A Major Squash & Pumpkin Lover
Joined
Jul 11, 2008
Messages
3,806
Reaction score
9
Points
163
Location
central WI
Hmmm.... We're doing pretty good. We get occasional beef from family now that we don't raise our own. The cattle are fed hay and corn...

We switched from orchard apples to apples from the same family. They spray twice per year instead of more than a dozen times like the orchard. When we run out, I usually get organic but not always.

Otherwise, we're good to go :)
 

ToLiveToLaugh

Lovin' The Homestead
Joined
Dec 2, 2009
Messages
343
Reaction score
0
Points
94
I break the beef one sometimes. I try and get grass-fed when I want beef, but it is so danged *expensive*.

And I didn't even think about the tomato one. I eat a can of those every few days in casserole. =\ I've been wanting to switch to home canned anyway... now I have even more of a reason!

Along the same lines with the BPA stuff, I'm getting glass tupperware for xmas! I am quite excited. It's the nice snap kind, and I guess it still seals really well. But now I can heat food in it and everything!
 

DrakeMaiden

Sourdough Slave
Joined
Oct 30, 2008
Messages
2,421
Reaction score
6
Points
148
Most of those I was aware of, but not the apples and the canned tomatoes. I was expecting to see soy on there. Huh.

I just never liked canned tomatoes anyway. :sick Oh, except for tomato sauces, but I don't eat a lot of those and try to make my own . . . it just tastes so much better when you do.
 
Top