NH Homesteader
Sustainability Master
- Joined
- Sep 6, 2016
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That is exactly what it looks likeIt looks like vomit on a plate and it IS soggy! YUCK!
That is exactly what it looks likeIt looks like vomit on a plate and it IS soggy! YUCK!
**** on a shingle is sooooo good. It’s salty and delicious.It looks like vomit on a plate and it IS soggy! YUCK!
My Mom made dried beef in gravy to pour over toast. I was grown up before I heard my Daddy call it sh!t on a shingle. That's what they called it in the Navy. He loved it, I utterly despised it and refused to eat it. Gross.
Maybe if you grew up eating my Mom's cooking, you'd have a different outlook on that........ I left home at 17, didn't know much about cooking beyond eggs, bacon, sausage and hamburgers, because I didn't want her to teach me!**** on a shingle is sooooo good. It’s salty and delicious.
Many of those are good, just not soggy bread with gravy on it. Include runny eggs on toast and sloppy joes. LOLa life without stuffing, rice puddings, custards, bread puddings, runny eggs on toast, french toast, turkey/beef/chicken mashed potatoes and bread all smothered in gravy, etc. would be a sad life indeed and then my favorite which is cookie dough. you can't have cookies without making cookie dough. soggy carbohydrates. yum! so, well, obviously we don't agree.
SOS, Chicken a-la-King, pot pies, shepards pies, sloppy joes, ... nah, those are staples we eat often enough, all good.
Salty meat, gravy, and starchy carbs. Oh how I miss those. Lol**** on a shingle is sooooo good. It’s salty and delicious.
we went down south a couple years ago and they had biscuits and gravy at McDonalds in GA (we had stopped for coffee only, lol) my DH was SOOO happy.Salty meat, gravy, and starchy carbs. Oh how I miss those. Lol
we went down south a couple years ago and they had biscuits and gravy at McDonalds in GA (we had stopped for coffee only, lol) my DH was SOOO happy.