flowerbug
Sustainability Master
A couple years ago we found a pasta I could eat for 1$ a bag. I teased mom for stocking up like crazy. Glad she didn’t listen to me! We still eat rice more, even that had gotten a little hard to find though! Haven’t rice and beans pretty much been staples forever?
i've not really been a plain rice fan for ages. i can eat it and do ok, but i'm not much into white rice. brown rice i like a lot better - it has more flavor and fiber it seems to stick a bit more and also works well with lentils. that used to be a pretty standard meal for me at least two or three times a week. now i live with someone who doesn't like lentils much so i don't have them too often. adzuki beans are an ok substitute for lentils.
Anyway, I can hopefully grow beans this year (they always get too much rain and rot, maybe I’ll figure out the trick this year) it would be great if they work this time!
we get a lot of rains here at times too and what i do is pick pods if i see the weather is going to take a bad break and then i dry them inside layering them on cardboard box-tops or flats. i keep an eye on them and rotate them so they don't mold. it works out ok. you can also pull the plant when the pods are full with the beans and then hang them upside down in a dry place to finish. in some areas with some bean varieties they go through and knife the bean plants (cut them off in the ground and then leave them to dry and finish in windrows). that doesn't work so well in a wetter climate.
since i'm only doing a few thousand plants i can't dry the whole plants and i don't have room to hang all of those but i can usually find a way to stack flats crosswise to get them to all fit while they're drying. if i can shell them as they finish enough i can conserve on space and then put the beans in a flat to finish drying until the winter gets going. about mid-way through winter i start putting things into plastic containers or glass jars for storage. they all have to be dry enough and i check them several times while i am sorting for any signs of mold to keep that from being an issue in storage. so far this all is working out but it does mean i have to go through the beans often enough to get the pods picked. the dryest pods i pick i can put in paper bags to finish drying and they are fine that ways until i get back to them to shell and sort them out.