shortages

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
5,777
Reaction score
12,676
Points
373
Location
On the foot of Mt Rainier
Link only took me to the front of the store page. Reading the link I see it was supposed to go to some Beyond Meat product. They don't sell that well here. Even when people were wiping out the meat section, all the overprocessed fake meat was left.

I won't eat it. I have a rule that if it's not possible for me to make it myself at home, I try not to ever eat it, even on accident.
 

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
11,203
Reaction score
21,980
Points
387
Location
Zone 6B or 7 can't decide
Link only took me to the front of the store page. Reading the link I see it was supposed to go to some Beyond Meat product. They don't sell that well here. Even when people were wiping out the meat section, all the overprocessed fake meat was left.

I won't eat it. I have a rule that if it's not possible for me to make it myself at home, I try not to ever eat it, even on accident.
All I can do is shake my head.

Jesus is Lord and Christ šŸ™ā¤ļøšŸ‡ŗšŸ‡ø
 

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
6,967
Reaction score
13,741
Points
307
Location
mid-Michigan, USoA
Link only took me to the front of the store page. Reading the link I see it was supposed to go to some Beyond Meat product. They don't sell that well here. Even when people were wiping out the meat section, all the overprocessed fake meat was left.

I won't eat it. I have a rule that if it's not possible for me to make it myself at home, I try not to ever eat it, even on accident.

isn't the primary ingredient pea meal or something like that? make some pea soup and call it good. :)
 

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
7,771
Reaction score
16,875
Points
382
Location
coastal VA
Seems this fake meat came about as a way to provide a "meat experience" without animals as a way to make more and faster. Feed the millions! Way too much processing and why not just cook the peas, lentils, garbanzo, corn, mushrooms and stop all the chemicals and processing? Tastes different, sure. Being pushed as quantities can be made, transported, etc, faster and easier. Healthy??? šŸ¤”

It's not on my grocery list.
 

Cecilia's-life

Almost Self-Reliant
Joined
May 10, 2021
Messages
1,157
Reaction score
2,586
Points
185
Location
USDA zone 5b
I tried Beyond Meat once out of curiosity. Worst stomachache, I donā€™t know what ingredient in that garbage piece of ā€œfoodā€ doesnā€™t agree with me but it was not good!
It tasted nasty too! I only like vegetarian pepperoni, but I donā€™t eat pork.
 

Messybun

Almost Self-Reliant
Joined
Apr 2, 2021
Messages
393
Reaction score
1,356
Points
160
Seems this fake meat came about as a way to provide a "meat experience" without animals as a way to make more and faster. Feed the millions! Way too much processing and why not just cook the peas, lentils, garbanzo, corn, mushrooms and stop all the chemicals and processing? Tastes different, sure. Being pushed as quantities can be made, transported, etc, faster and easier. Healthy??? šŸ¤”

It's not on my grocery list.
No no, canā€™t do that. That would actually be helpful. And they definitely donā€™t want to help farmers feed the millions, like theyā€™ve been doing, because why improve what you already have when you can build something else?
 

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
5,777
Reaction score
12,676
Points
373
Location
On the foot of Mt Rainier
If you look at the food from countries with large amounts of vegetarians like India, the food is very good and tasty. Why can't that be a thing here? Why does it have to be processed food that mimics meat and tastes bleh.

I tried samples of vegetarian cheeses once when we lived in Virginia Beach. I did not have a good few hours. I avoid that.

I'll never be a vegetarian anyway. I have to eat red meat so often to get my iron as my body doesn't process non-heme iron. That actually was a nasty surprise back when I was around 20. There was a hospital stay involved because of female monthly issues and me needing a blood transfusion or 3. They put me on iron pills to help with the anemia. Kept upping the dose because it wasn't helping, then went looking for the problem. I didn't have the problem growing up because dinner always was meat (beef, deer, or elk), potatoes and veggies fixed in different ways. Left home and started getting some issues. Like not absorbing B vitamins very well either.
 

Latest posts

Top