- Thread starter
- #111
Beekissed
Mountain Sage
Your ram's gut may just be a well functioning rumen. My ram has a "good rib spread" LOL LOL. It's nice to hear how well your ewes have adjusted to better care and are blooming into the healthy animals you want them to be.
I wish I had lush grass! Late winter and spring are my best grass months with clovers, rye and fescue. The summer sun soon scorches them off the face of the earth.
I don't have lush grass, which is why I'm amazed at how they are filling out. My mother scalped the lawn, as she usually does, and then the heat and drought made it all crispy brown. I have green patches here and there that they are eating and how they've become fat on that is a mystery, unless it's because most of the green is clover.
Bay, I'm wondering if you would utilize some of Greg Judy's grazing practices if you could keep that all from happening. I'm going to try it, as this late drought has really opened my eyes as to how quickly what I have can be dried out and crispy. I'm betting that's even worse in TX than it is here.
I'm wondering if you could use the horses to increase stocking density in a rotational grazing setup and improve your pastures and water retention in them?
https://holisticmanagement.org/impa...economic-benefit-with-regenerative-practices/
https://agfundernews.com/dr-richard...ractices-clean-up-the-act-of-agriculture.html
https://foodtank.com/news/2017/11/replenish-sandra-postel/
I've been soaking up Mr. Judy's lectures and videos, as a lot of the thoughts I've had about farming, he's been implementing and having success with. He's making Salatin look like old news.
Imagine if my sheep fatten on this poor graze, how much more so will they do it on excellent graze and stockpiled for the winter graze? I'd love to work my way up to having to feed no hay in the winter months...now THAT would be farming!