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- #81
Beekissed
Mountain Sage
I just feel it is sad to see the commercial farmers, stores and the labs going to this type of eating. It's sometimes not even "real" food. I don't mean to criticize, just stating facts as to what I see and hear from customers. If they like and want that -- OK.
The problem with being okay with it is that it's a consumer driven market...so, though it's sad to see the farmers and stores moving towards catering to this type of eating, it all stems from the people we are "Okay" with being the heat and eat generation. They are driving that bus.
What the populace wants, they get. I'm not okay with any of it, both the consumers nor the providers...but not a whole lot anyone can do about it, really. Can't turn back that clock, no matter how many whole foods initiatives one supports.
I accept the massive changes, but continue to be amazed...or rather, dismayed, by it all. I can't truly say I'm okay with any of it, though I've learned not to beat my head against that wall.