baymule
Sustainability Master
I did a bunch of little stuff before I got started on chickens. I got 9 in the freezer, 6 more to do tomorrow. Think I’ll run the pressure canner and can chicken backs for the dogs tomorrow and simmer the breast bones for broth. I got the plums cooked, still need to mash them through a strainer. Drinking chocolate milk before I go outside and do chores. It’s 4:40 here. Then what’s for supper, durned if I know.