FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
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I think the drying process concentrates the oils containing the "hot". I had gall bladder trouble years ago and spicy food cleaned me up!SSDreamin said:I don't know if the habaneros got hotter or not - they were pretty rough when I dried them last year I thought drying halted all processes - is that not true?
DH and DS test any peppers I plan to use in anything. I give them each a slice, if it begins to sting and burn immediately when it touches their tongue, it passes muster and can be used. A mild tingle or slight burn gets a pass. The extreme sauce was plenty hot enough for me when I canned it, so I knew it would get 'worse' as it sat. DH is VERY picky when it comes to sauce: It must be thick, but not too thick, and there is no such thing as too hot for him. Unfortunately, DS has become his clone. I can't believe the pair of them don't have huge holes burned in their stomachs from some of the stuff they eat!