thanksgiving....gluten free?

[lorihadams]

Okay peoples....what do I do for a gluten free thanksgiving? I am going to do turkey with lots of veggies like corn on the cob, steamed green beans, brussel sprouts, and mashed sweet potatoes. What do I do for stuff like dressing/stuffing, desserts, etc. I need recipes!!!

Thank you ahead of time....

 

[Bubblingbrooks]

Okay peoples....what do I do for a gluten free thanksgiving? I am going to do turkey with lots of veggies like corn on the cob, steamed green beans, brussel sprouts, and mashed sweet potatoes. What do I do for stuff like dressing/stuffing, desserts, etc. I need recipes!!!

Thank you ahead of time....

Corn bread sausage stuffing! Pumpkin pie with a nut crust!
ETA: Buckwheat blini!

 

[FarmGirl]

Good timing! I got this menu delivered to my inbox this morning and it sounds fantastic:

Elana's Gluten-Free Thanksgiving Menu

-Rosemary Crackers and Goat Cheese
-Mashed Cauliflower
-Chestnuts and Brussel Sprouts
-Kale with Cranberries
-Herb Gravy
-Cranberry Sauce
-Elana's Cranberry Apple Stuffing
-Balsamic Roasted Turkey
-Biscuits
-Tart and Tangy Cranberry Bars
-Pumpkin Custard

The recipes are all available here:

www.elanaspantry.com/gluten-free-thanksgiving-2010

 

[Bubblingbrooks]

Also, if you sign up in the forum on www.cookingtf.com, you will find tons of recipes for gluten free!

 

[TanksHill]

Good to know. I am going to the in laws and wanted to bring something GF.

 

[Blue Skys]

For dessert I'm doing sauteed apples with cinamon and walnuts, drizzled with just a touch of honey. Serve it warm and you don't miss any crust or anything... Better yet, serve it with ice cream on top

I'm also making pumpkin pie, with a crushed pecan crust.
Wifezilla, posted her squash based dressing and mushroom gravy http://www.sufficientself.com/forum/viewtopic.php?id=7181&p=6 , that's what I'm using.

 

[Bubblingbrooks]

Oh! Gravy! I use brown rice flour to thicken all my gravies and sauces. Those not in the know, actually love them

 

[Henrietta23]

I'll be doing gluten free versions of all the dishes that would normally contain wheat flour, except for stuffing. My mother will make traditional stuffing and DS and I will just skip it. He won't mind but it may kill me! The carbs are my favorite part of the meal!! I'll be making a nut crust pumpkin pie, making gravy for DS and I and making the mashed potatoes so I can do them with goats' milk and goats' milk butter so DS can eat them.
It will be our first GF Thanksgiving!

 

[ChickenToes]

I found this post on a gluten-free cooking blog the other day, hope it helps!

http://glutenfreegirl.blogspot.com/2010/11/gluten-free-thanksgiving-2010.html

 

[lorihadams]

Where the heck do you find all these kinds of flour??? Seriously....I got nothin here....I did find some almond flour, for $12 a bag....I don't think so. It looked like about 2-3 cups of flour. Are you kidding me? I can't find brown rice flour, all I have is whole wheat, white, all purpose, biscuit flour, cake flour, and self rising. It's getting hard to even find whole wheat flour here sometimes....so where the heck do I find all these specialty flours???

Can you tell I miss bread?