The Bread Thread - including quick breads, gluten-free and grain-free

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
7,783
Reaction score
16,914
Points
382
Location
coastal VA
Today I filled my bread machine for a loaf. Good bread but "just" bread. It was kneading, close to done and I spotted a jar of "everything bagel" seasoning. I shook about 1/2 tsp onto the moving bread dough -- it mixed maybe another min.

Try it!! Very tasty, not overpowering. Now I'm thinking egg salad would be good, sliced ham & cheese. 😋 And another loaf. :lol:

Just tossing it out there for your taste buds.
 
Last edited:
Top