It all makes perfect sense and I am eagerly waiting to see how this all works out, as you seem to really know your stuff on all of this and I could learn quite a bit from watching you work. I now understand about the legs and what you are doing with your hives.
Are you planting anything extra for bee crops and, if so, will you do a mix or have specific fields that yield mostly one kind or other of honey? I know some folks do clover, some do wildflower, some do other types of crops to influence a particular flavor, thickness and color to the honey.
Our very first bees we had when I was growing up had a deep, dark golden brown honey that was very thick and never crystallized, no matter how old it got. We found a jar of that some years back and that jar was almost 30 yrs old and looked and tasted exactly like when we put it up. Those bees used a lot of pine pollen and then some golden rod, honeysuckle and white clover, some garden pollen...but mostly the pine pollen.