colowyo0809
Lovin' The Homestead
Lolvalmom said:http://cavemanfood.blogspot.com/2009/04/grain-free-almond-crackers.html
I found the nut cracker recipe. Although, now that I think about it, jam isn't a good thing for diabetes, either. Sorry! I can only hold one thought in my head at a time about food intolerances, apparently!
You know, you can also use jams as a way to flavor your roasts and such. I did this with the chicken I made the other day. Just threw the pieces into a glass baking dish, poured the slightly runny pear jam over everything (and since it was a little runny didn't need to add water like I normally do) and just baked at 350 for an hour. Came out soo good