JRmom
Lovin' The Homestead
I am the same way... right now I have strawberry and blueberry jam, and tangerine, grapefruit, and apple pie pie jelly. And I still want to make tomato jam. We love them all but always end up with too many opened half-pint jars in the fridge. I bought some cute quarter-pint jars the other day so I am going to start using those - less waste. Plus I need to start enforcing my rule... don't open another jar until the last one is finished! :/ We'll see how that works out.valmom said:When I first started making jams I made every single fruit that ripened up here! Needless to say, we did not eat all of it!