FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
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Sounds interesting. How did you eat it/what did you eat it with?Wannabefree said:Thanks We like it. It didn't make much though...about a half cup or so. MUST get more milk! I haven't milked her in a couple days...too busy fightin this stupid head cold and haven't ventured outside. I have to tomorrow though. She looks like her udders are shrinking!!!aggieterpkatie said:Great job on the cheese! THat's my favorite kind...farmer cheese. I love adding dill, or cilantro, or olive oil and basil.