snapshot
Farmwife
I like that!!!!!!
and because i love pickled beets. i have a bag of red beets also, but I think i'm just going to clean those, peel them, and then just puree them and freeze them for laterabifae said:For the brag rights of a full cupboard?
I started canning this year and it was quite a rigamrole. I remember trying to can 2 loads of corn (100 ears!) one evening and being up until 5 in the morning. That wasn't fun, but I've gotten a lot better since then. I've also learned that 1 load (18 pt or 7 qt) is enough for one night.colowyo0809 said:... I started at like 8pm last night and didn't finish until almost 2am! I don't remember it taking that long for my mother! ...
If you enjoy pickled beets, may I suggest beet relish?moolie said:I did pickled beets last week, and just simmered them for that first softening so mine didn't boil dry--sorry to hear yours went that way.
I totally hear you on how long it takes to prep beets for canning though--that whole peeling and slicing thing took me all morning!
But the results will be well worth it, pickled beets are tasty!
Sounds great, got a recipe?FarmerJamie said:If you enjoy pickled beets, may I suggest beet relish?moolie said:I did pickled beets last week, and just simmered them for that first softening so mine didn't boil dry--sorry to hear yours went that way.
I totally hear you on how long it takes to prep beets for canning though--that whole peeling and slicing thing took me all morning!
But the results will be well worth it, pickled beets are tasty!
I can just use a spoon and eat this right out of a jar. My sushi-making buddy is concocting a roll using this relish....moolie said:Sounds great, got a recipe?FarmerJamie said:If you enjoy pickled beets, may I suggest beet relish?moolie said:I did pickled beets last week, and just simmered them for that first softening so mine didn't boil dry--sorry to hear yours went that way.
I totally hear you on how long it takes to prep beets for canning though--that whole peeling and slicing thing took me all morning!
But the results will be well worth it, pickled beets are tasty!
(moolie preps for another long day cooking and peeling beets...)