hobbychickener
Enjoys Recycling
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- Aug 2, 2008
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More beans, and maybe some corn.
You don't want your bananas to be overly ripe.On other words not when they are black. No bad spots or bruises. If they are starting to get spots on the outside that is fine. It is just like any other fruit or vegetable.You wouldn't want bad or bruised peaches to make peach butter. If you want to make some to use right away you might use over ripe bananas but I wouldn't want to can it that way.the simple life said:Don't the bananas only have to be ripe or do they have to be ready to turn? I am thinking of making some tonight but maybe I will have to wait if they have to be overripe