Mini Horses
Sustainability Master
My thought was concern with grease getting between lid gasket and jar rim...
My thought was concern with grease getting between lid gasket and jar rim...
I get water oily after canning fish sometimes but they all have sealed just fine. Didn't have any of those problems with the quarts of beef.
I always listen when opening a can or jar for the air. Was taught that as a kid. I've very rarely had lids fail and if it's questionable I toss. I've had more bad cans from the store than home canned items.