Trying2keepitReal
Almost Self-Reliant
prepping for bread and butter pickles and dilly beans this morning!
Cold weather and cornbread here we comeAdded and then canned it up. Wife was browning it when I took the picture
Agreed on all of that. Great jobFor canning the corn, I just used a knife to cut the kernels off the cob raw. 9 ears of corn filled 7 half pints, with enough left over for another jar but I couldn't find an empty one in the kitchen to use, lol.
Filled jars with raw kernels to 1" headspace. Added 1/4 tsp salt and topped off with boiling water to top of kernels - keeping 1" headspace.
Pressure canned for 25 minutes for 1/2 pints, directions from Ball call for 55 minutes for pints and 85 minutes for quarts.
I would have done pint jars, but I am now diabetic and corn is not the healthiest for me to eat. I love corn and can eat an entire can of corn by myself. Smaller jars will prevent that, I think. Lol
I'm sure that farmers market loves you! Yay for more salsa and peppers!Farmer market visit completed
I think the wife does, tooI'm sure that farmers market loves you! Yay for more salsa and peppers!
I puree everything . The wife doesn't do cilantroWould you share your canned salsa recipe? I have tons of peppers out in the garden and tomatoes are starting to ripen. Need to come up with something to do with all of them.