WHAT ARE YOU CANNING TODAY?

[murphysranch]

I soaked bowls and bowls of black beans. For a bit too long, but they were aok.

Canned up four quarts. Two of them didn't seal!! I can reprocess, but I think I'll throw them into zip bags into the freezer. I add beans to lots of my recipes. Just to stretch the meat a bit.

 

[FarmerJamie]

Used the ball canning recipe. The house smelled great. The wife wants me to can some now. What I made today, we're going to add some ground beef and throw in the crock pot tomorrow to cook it down. It's supposed to be soupy prior to canning.

Had these for dinner. Absolutely delicious

 

[InterlochenVictoryGarden]

I am in the process of canning my last empty jars with chili. The pantry is now full. Just in time for spring and working outside. I also found some deals at Sam's Club yesterday morning on Rib Eyes, Filets and hamburger. The freezer is stocked for summer grilling season.