So a person gets creative when they think 12 zucchini plants for one person is reasonable.
Today's effort was a real winner! I used my slicing mandoline on a thin setting and tore through about ten squash, lined them up on the Mighty Excaliber trays and sprinkled one of the following: Bacon salt, rosemary Italian salt, lemon pepper, red pepper and garlic salt. Set them at 130 and they were done in five hours. The lemon pepper are pretty hot. The bacon salt (not surprisingly) are my favorite, followed closely by the rosemary italian salt. Red pepper was meh. They are like paper, stick to the trays a bit, but are so good it is worth peeling them off.
Today's effort was a real winner! I used my slicing mandoline on a thin setting and tore through about ten squash, lined them up on the Mighty Excaliber trays and sprinkled one of the following: Bacon salt, rosemary Italian salt, lemon pepper, red pepper and garlic salt. Set them at 130 and they were done in five hours. The lemon pepper are pretty hot. The bacon salt (not surprisingly) are my favorite, followed closely by the rosemary italian salt. Red pepper was meh. They are like paper, stick to the trays a bit, but are so good it is worth peeling them off.