Dace
Revolution in Progress
Well a friend and I attended a few cooking classes just for fun and I thought, I could so easily do this. I have a great kitchen with plenty of room. I would teach 6-8 people at once, once a week for 4-5 weeks, with a theme for each session...ethnic, comfort foods, cooking on a budget whatever people seem to want. Everyone gets the recipes and then divide up into groups and prepare the food. Each group has an item...bread/salad/appetizer...main course....side...dessert (if 8 people) everyone prepares their dishes while I oversee and explain certain parts of the processes to the whole group so that while they are only hands on with one recipe they see and learn how each of the other recipes come together...then we all eat the prepared food and discuss it and possible variations etc. Super easy and right up my alley. The cost of the class includes the food expense and then some.FarmerChick said:Dace
tell me a little more about your cooking class business. I think that is a fab idea vs. the heavy work of gardening. COOL
let me know what you plan....are you close to starting or what??
I figure that while people are cutting back frivolous spending, there are a lot of folks for whom that means less eating out but they may not really have the skills to comfortably and inexpensively eat at home....so my hope is that I can find enough people to do 3 of these per week. In my area it shouldn't be too hard!
What do you think? Any suggestions?