What can we do?

[frustratedearthmother]

Ditto on the wine - health benefits ya know! But in the heat of the summer, after you've been mowing or weed whacking or carrying 15 bags of feed to the feed room - an ice cold beer really hits the spot!

 

[sumi]

Apparently red wine is good for your health. I'm with you on the cold beer though!

 

[CJ1]

I do enjoy an occasional cold beer. But only on occasion.

 

[baymule]

I figured out a long time ago that I don't need any help making an ass out of myself, I am crazy enough as it is. Alcohol, and I have no limits! I will have ONE glass of wine once in a great while, but pretty much consider myself a non drinker. I used to knock it back and party hard, but decided it was time to stop.
Beer-I dump one in a bowl and add enough Bisquick to make a dough, flatten it with my hands and cut out biscuits. Butter, home made jam, and pig out!

 

[frustratedearthmother]

Beer-I dump one in a bowl and add enough Bisquick to make a dough, flatten it with my hands and cut out biscuits.

Yummy! Nothing like a good beer biscuit!

 

[CJ1]

Yeah. My barely working mouthfilter completely breaks when I have more than a couple. I'm already very opinionated. So drink doesn't help me any. But it's still fun to cut loose from time to time. Especially with the sheer volume of hours I work.

 

[sumi]

Those biscuits sound nice… I once added a can of beer to a pork pie (not the traditional British(?) ones). The recipe called for it. The results were quite awful lol

Kicking back and having a drink or two now and then is a good way to relax. But like CJ here I get myself in enough trouble sober, so unlike CJ here, I take it easy.

 

[MoonShadows]

I bought Roasted Garlic bread mix a few months back that only called to be mixed with a bottle of beer. We made it with a roast pork, roasted onions and potatoes and pork gravy. Needless to say, the bread did not survive the dinner...all gone.

 

[frustratedearthmother]

That sounds incredible!

 

[MoonShadows]

Oh, it was! Especially with the roasted onions on top with pork gravy drizzled over each piece. My mouth is watering now.