Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,839
- Reaction score
- 12,929
- Points
- 373
- Location
- On the foot of Mt Rainier
I've thought about trying to make wine. The young leaves when it's not flowering to reduce bitterness I eat.
Bee, I envy your asparagus. I absolutely LOVE asparagus. Each season, I do well to harvest enough for 1 - 2 meals for myself. Hope springs eternal. Asparagus falls into the same category with carrots, onions, and peppers for me. Difficult crops to master!