freemotion
Food Guru
I was a bit addicted to the discount and salvage store and had way too much stuff that I didn't use.....but I found that storing food satisfied that need to have "stuff." I started with herbs like oregano and basil and parsley, grown in a small garden. It is a good idea to put them in pretty jars (I love the old glass-top canning jars and have a small collection of the pint ones and a large collection of quarts) and leave them on the counter for a few days after filling them so you can admire them properly. Just keep them out of direct sunlight. If you don't crush the herbs but leave the leaves kinda whole they retain their flavor longer.....and fill more jars, looking like you have even more stocked up.
Really, I think shop-a-holics are mostly women who have not tapped into their natural desire to have a nice, secure supply of food in the cupboards!
Really, I think shop-a-holics are mostly women who have not tapped into their natural desire to have a nice, secure supply of food in the cupboards!