FarmerChick
Super Self-Sufficient
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- Jul 21, 2008
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rabbit is yummy Missmiss_thenorth said:This time of year, I always spend money, but it saves money in the long run. With all the strawberries that the kids and i picked, I saved ~$50 if I had bought them, but after making jam from some, and if you figure out how much it would have cost to buy them already prefrozen at the grocery store, I saved over ~$100. It will be the same with all the raspberries,, blueberries, peaches, peas and beans, and corn.
I went to the farmers market yesterday with the kids, and I saw that rabbit was selling for $4.99/lb. I asked if rabbit was a good seller, and she said"yes" very emphatically, so that is good news to me. I have 50# of rabbit in the freezer right now, with more to be added soon. If it gets to the point where I have more rabbit than what we eat, I know there will be a market for it--for a good price. (although I will now have to figure out the cost of keeping rabbits--I haven't done that in a while).
So, while it wasn't just today, I have saved over $300 picking my own fruit and raising and butchering my own rabbits.
do you have a basic recipe for it you use mostly? just wondering if there is something new I can use it for. I have 2 whole rabbits in the freezer and would love a new way of cooking it.
thanks