What did you have for lunch today

[BarredBuff]

Im gonna have to eat bear one day. Whats bear jerky like?

 

[Denim Deb]

I had left over scalloped potatoes w/ham and green beans.

 

[tortoise]

Nothing.


and then a fudgey brownie topped with chocolate pudding for a snack 3 hours later.

 

[Shiloh Acres]

Oh, y'all are making me jealous! And hungry! I woulda traded with any of y'all!

(Except you, Tortoise ... yours sounds yummy but if I eat that on an empty stomach, I am guaranteed a migraine!)

I had a chicken leg quarter. Roasted with WAY TOO MUCH salt. They feed us lunch at work, but the kids eat first, and the other stuff was all gone. I did get a slice of white bread with it, but after I got my lunch I smelled the bread and it was ... well, let's just say I'm picky about my bread and I can't eat it if it's not reasonably fresh. Smelling faintly of penicillin and I can't stomach it.

I'm going to have to make something good for dinner, but somehow I'm not hungry yet.

 

[AnnaRaven]

Leftover homemade tagliatelle (egg noodles) fried in butter and covered with salt and pepper. YUMMMMM. My brother and I used to fight over fried egg noodles when my mom made it. It's still one of the simplest, yummiest comfort foods ever.

 

[Neko-chan]

...

 

[freemotion]

Ug, busy with repairman/neighbor, and his truck in my driveway attracted others to stop by. So I just had a half a cheese sandwich and a couple more ounces of the cheese. I sure made up for it at dinner. I put a couple of our pastured chickens in the Dutch oven before going to work along with onions, garlic, scallions, rosemary, S&P, and a quart of homemade chicken broth. DH made acorn squash and spinach while I fed the goats. Loaded with butter.

*Contented sigh*

Oh, and the woodstove is fixed and back up and running just in time for single digits and sub-sub-zero wind chills!